Planning to open a full fledge restaurant or want to start something from home, when it comes to high volume cooking, then equipments of same proportion should be used. In the absence of that, it will lead to a lot of mess and work pressure on the staff or the owner of the business.
Here are some of the equipments made for food joints having good business.
• Cook tops
We all are aware of the fact that the flavor of food depends on the cook top. A food cooked in an oven will have different taste, then a food that is cooked in tandoor. Moreover, some food needs high heat cooking and some low flame. Thus, for a food joint offering different types of cuisines, should keep multipurpose cook tops.
The Cook tops designed for the business use; use to have various types of setting option that can be used for multiple food cooking.
• Dish cleaner
Other equipment that should be kept on eating joints to make the work easier and faster is washtech dishwasher. The dish cleaner help in cleaning kitchen utensils in bulk, the cleaner not only clean the dishes with perfection, but also make it dry after cleaning.
Use of microwave is very common these days in the kitchen. What makes microwave a must have appliance in the kitchen is its ability cook and heat the food in very short span of time. The commercial food spaces too needs microwave for the same purpose, quick cooking heating. But, the capacity and features of microwave that is used for bulk cooking remains different from conventional microwaves that are found the house kitchen.
It is again a commercial kitchen appliances that have a big role to play in the success of a food joint. The use of the fryer is simple to fry food, but by adding this appliance in the Kitchen, the food joints make the kitchen safe.
Many instances have happened in the past where the splitting of oil had lead to big accidents. The fryer designed for hotel use, does not let the oil come out of its portion. Moreover, to meet frying requirement of different foodstuffs, the fryer also comes with different temperature settings. The temperature can be adjusted to according the requirement of the dish.
Now, when we see that cooking equipment used in the house kitchen differs profoundly from commercial one, and the commercial equipments are designed to meet the requirement of bulk and variety cooking then compromise should be done while purchasing these items.
Moreover, only the branded equipments should be used in hotel and restaurants because, only these ensure risk free and fast cooking.